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Garlic Butter Rice

4-6 Servings

[ INGREDIENTS ]

  • 1 cup Long Grain Rice
  • 1 cup Broth (any type)
  • 1 can Diced Tomatoes
  • 8 cloves Garlic – minced
  • 1/2 stick Butter
  • 2 tbsp Tomato Paste
  • Diced Veggies
    • 1 Onion
    • 2 Poblano


[ TOOLS ]

  • Frying Pan
  • Lid for Pan
  • Measuring Cup
  • Wooden Spoon

STEP 1
Dice the veggies and set them aside

STEP 2
Set the Pan over Medium heat. Add the Butter and Garlic then let the butter melt.

SETP 3
Once the butter starts to bubble, add the Rice stirring it gently for 3 minutes, letting it toast.

STEP 4
Add Tomatoes and Broth, stir to evenly combine. Then add the Veggies over the top and cover the Pan with Lid.

STEP 5
Once it starts to boil , set the Heat to Low and simmer for 20 minutes.

STEP 6
Take the lid off, stir everything gently to mix the Veggies in. Taste test the Rice for texture. if not ready, put the lid back on for 5 minutes and check it again.

grypesagon

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