4-6 Servings
[ INGREDIENTS ]
- 2 Tbsp Oil (Avocado preferred)
- 32 oz Frozen Corn
- 1/4 cup Mayonnaise
- 1 Lime
- 24oz Mexican Lager
- 8oz Feta Cheese
- Minced Veggies
- 2 Poblano Peppers
- 1 Red Onion
- 8 Cloves Garlic
- Parsley
[ TOOLS ]
- Medium Pot
- Wooden Spoon
STEP 1
Mince the veggies and set them aside in separate bowls.
STEP 2
Set the Pot over Medium-High heat Add the Oil, Onions, and Garlic. Let simmer until they start to become transluscent.
STEP 3
Add the Peppers, wait 1 minute then add the Frozen Corn and set the heat to Mdium.
STEP 4
Stir regularly for 5 minutes to get the Corn to thaw before adding the Mayonnaise and Lager and let it come to het for 7 minutes.
STEP 5
Half & juice the Lime, then scrape out the pulp and remove any seeds.
Add juice and pulp to the pot.
STEP 6
Set the heat to LOW and let simmer for 25m uncovered.
STEP 7
Serve topped with Feta Crumble and Parsley sprinkle.
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